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Start growing your own food, 10 steps to get started

Growing your own fruit and veg is one of the most fulfilling things you can do in the garden. There’s absolutely nothing rather like a delicious supper made from yummy seasonal produce you’ve planted and tended yourself. The beginning is easier than you believe with our 10 simple actions to growing your own food.

Green Vegetable planting
  1. Discover the best area
    Allotment gardening has enjoyed a genuine revival in the last few years. Still, you do not need to rent a dedicated plot right now – or ever – to grow your own. Start smaller sized by sectioning off an area of your back garden or setting up several raised beds.
Growing greens home

2. Plan ahead
Most vegetables and fruits have a natural season – a time in the year when harvests will be at their most ripe and delicious. What this implies for you is that there’s likewise frequently the best time to plant them. Obtain a journal or calendar, and pencil in consultations with yourself for sowing and gathering your plants.

3. Mix it up
Even if your vegetable garden is smaller sized, or you’re going to be growing food in several little containers, try to vary what you’re planting. Your very first bumper crop of green beans will be exciting. Still, numerous smaller crops of various fruits and vegetables throughout the year will keep you enthused – and you’ll learn a lot more.

Plants

4 Know your soil
An easy squeeze test will provide you a concept of whether your soil tends towards clay, sand, or loam. It will also help you develop whether you’ll prepare the soil before you start sowing your produce. Potatoes, carrots, and onions will prosper enough on the ground in clay soil. Still, for strawberries, you might be better using a raised bed or container with topsoil.

Soil

5 Enrich your soil
If you’re using garden compost, add a generous layer to the soil before planting. Additionally, organic fertilizer can be added to help nurture your brand-new fruit and vegetable plants – you can find natural varieties appropriate for edible crops in your local garden center.

Fertalizer

5. Select planting technique
The most suitable planting technique will differ depending on the kind of food you’re growing. Bulbs and some seeds can go straight into the ground. More vulnerable ranges can be started in seed trays, solidified off, and transplanted later on. Amateur garden enthusiast? Lots of veggies are offered as plug plants – already partly grown – so that you can just transplant them into your plot and, after that, focus on keeping them delighted up until they’re ready to harvest and enjoy.

transplanted plants

7 include water
Plants require water for photosynthesis – the process that allows them to change sunlight into food and makes them grow. Some plants can thrive with less water than others, so keep an eye on the plants themselves for signs of dehydration – and be extra alert throughout times of dry spell. When you water your plants, adhere to the morning or late afternoon/early night when the sun isn’t so intense.

water on plant

8 Cover up
Some vegetables and fruits are especially vulnerable to frost or bugs like birds and insects, so it’s an excellent concept to decrease the possible risk by supplying them with suitable cover. Polythene will secure against severe weather conditions and pests, so it’s perfect for crops that require to keep heat or are susceptible to frost. An excellent mesh cover won’t provide the same protection from the weather condition; however, it will fend off weird crawlies. If your plants undergo a feline danger, try chicken wire – cats will offer it a wide berth.

Cover plants

9 Harvest in time
Once ripe, some crops more than happy to wait in the ground or on the plant a little while longer till you’re ready to eat them. Others will be more delicious if gathered quickly. You’re on the house straight. However, this is a critical time – so keep a close eye on your ripening plants. If you think a crop is ready but you’re unsure, let your taste decide.

Salad

10. Delight
Much of the supermarket-bought food we eat has taken a trip a long way to reach our table. The food you grow will be super fresh and in season – which suggests it’s likely to be exceptionally delicious. The fact that you’ve grown it yourself will be even more satisfying!

Green food
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By Beejay

Bjojo runs the Vegan MeatLab blog. He is also doing experiments on Spirulina growing and micro greens. The long-term plan for the Vegan MeatLab project is to come up with the ultimate vegan hamburger based on natural vegan food.

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