Vegan burrito recipe
Fast and easy vegan burrito
Servings: 2
Calories: 1214kcal
Cost: $6
Equipment
- Frypan
Ingredients
- 300 Grams rice
- 250 grams Beans
- 150 grams Vegan meat
- 150 Grams corn and chili mix
- 226 Grams Salsa sausage
Instructions
- Put the rice to cook
- Add corn/maize and chili pluss beans
- Add vegan meat
- Add salsa sausage
- Add the cocked rice to the pan
- Add the mix into a Taco wrap
- Roll and eat 🙂
Notes
This is a quick and easy recipe I put together. You can easily add some salad, I only had cucumber in my fridge when I made this burrito.
Webmaster at Vegan MeatLab
Bjojo runs the Vegan MeatLab blog. He is also doing experiments on Spirulina growing and micro greens. The long-term plan for the Vegan MeatLab project is to come up with the ultimate vegan hamburger based on natural vegan food.
Latest posts by Beejay (see all)
- Start growing your own food, 10 steps to get started - December 4, 2020
- Best Plants to Grow as Microgreens - December 2, 2020
- How to Grow Pea Microgreens - November 29, 2020
One reply on “Vegan burrito recipe”
Would probably be a lot better with some more greens 🙂